Pork Medallions with Maple Balsamic Sauce & Horseradish Mashed Potatoes
30 min
Pork
14260
For 2 Portions
600 g
potato
200 g
pork filet
60 ml
whole milk
10 g
garden cress
10 g
horseradish sauce
60 ml
maple syrup
10 g
butter
4 tbsp
balsamic vinegar
2 tbsp
olive oil
2 clove(s)
garlic
2 tsp
Dijon mustard
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel potatoes, dice, and boil for about 15 min in salted water.
3. Meanwhile, mix maple syrup, balsamic vinegar and chili flakes in a small saucepan and cook for about 3 min.