Pork Katsu Sandwich
30 min
Pork
1876
For 2 Portions
240 g
pork cutlet
160 g
bread
40 g
panko breadcrumbs
4 ml
Worcester sauce
1/2
egg
1/4
lemon
1/5
green cabbage
60 ml
ketchup
40 g
wheat flour
4 tbsp
vegetable oil
1 tsp
raw cane sugar, demerara
1 tbsp
soy sauce
pepper
salt
1. All set?
2. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.
3. Season with salt and pepper, drizzle with lemon juice, and set aside.