Pork Cutlet with Pepper Cream Sauce & Pasta
30 min
Pork
171340
For 2 Portions
240 g
pork cutlet
150 g
sour cream, heavy
120 g
linguine
60 g
heavy whipping cream
10 g
green peppercorn, pickled
2
yellow onion
1 tbsp
Worcester sauce
2 tbsp
vegetable oil
1 tsp
mustard
pepper
salt
1. All set?
2. Preheat oven to 140°F (conventional, recommended) or 100°F (fan).
3. Cook pasta according to package instructions.