Pork Cutlet with Barley & Bell Pepper Salad
30 min
Pork
27576
For 2 Portions
300 g
pork chop
120 g
barley
80 g
lamb's lettuce
2 sprig(s)
rosemary, fresh
1
red onion
1
red bell pepper
1/2
lemon
4 tbsp
olive oil
1 tsp
apple cider vinegar
1 tsp
mustard
1 tsp
cumin, ground
1/2 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Cook barley according to package instructions.
3. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).