Pork & Caramelized Onion Gnocchi
30 min
Pork
115199
For 2 Portions
300 g
gnocchi
200 g
ground pork
80 g
spinach, fresh
30 g
Parmesan
3 sprig(s)
rosemary, fresh
1/3
red onion
200 ml
chicken broth
2 1/2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
fennel seed
1/2 tbsp
honey
1/2 tbsp
red wine vinegar
1/2 tsp
chili flake
water
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Heat oil in a pot, add onion and salt, and fry for 7 min.