Poppyseed Linzer Cookies
30 min
Veggie
28927
For 20 Portions
150 g
almond meal
150 g
cherry jam
50 g
poppy seed
30 g
powdered sugar
1
egg
230 g
spelt flour
200 g
butter
100 g
cane sugar, unrefined
1 tsp
cinnamon, ground
salt
1. All set?
2. Dice cold butter.
3. Add butter, flour, salt, almonds, poppy seeds, sugar, cinnamon and egg to a bowl. Knead to a smooth dough with the dough hook on your mixer, or by hand. Then shape into a ball.