Poppy Seed Pancakes with Cherry Compote
30 min
Veggie
57792
For 4 Portions
500 g
cherry
420 ml
whole milk
200 g
mascarpone
8 g
poppy seed
3
egg
1
lemon
200 g
wheat flour
100 g
sugar
5 g
butter
4 tbsp
water
1 tsp
cornstarch
1 package(s) of
bourbon vanilla sugar
salt
1. All set?
2. Wash and pit the cherries.
3. Place the cherries in a small saucepan, bring to a boil with a little sugar, half the vanilla sugar and water and let reduce over low heat for approx. 8 - 10 min.