Pomegranate-Goat Cheese Risotto
30 min
Veggie
13718
For 2 Portions
120 g
Arborio rice
100 ml
white wine
100 ml
pomegranate juice
80 g
soft goat cheese
6 g
parsley, fresh
1
shallot
1/2
pomegranate
1 tbsp
olive oil
1 tbsp
sugar
1 clove(s)
garlic
1/2 l
vegetable broth
1/4 tsp
chili flake
pepper
salt
1. All set?
2. For the syrup, bring pomegranate juice and sugar to a boil and let simmer for about 10 min.
3. Slice off top of pomegranate, cut into sections, and remove seeds.