Pomegranate Basil Smash
10 min
Vegan
34354
For 2 Portions
120 ml
white rum
120 ml
pomegranate juice
20 g
basil, fresh
1
lemon
60 g
brown sugar
60 ml
water
ice cube
1. All set?
2. Make brown sugar syrup. In a small saucepan on medium heat, combine brown sugar with an equal amount of water. Let cook, stirring occasionally, until all the sugar has dissolved. Let cool.
3. Wash lemon and cut into wedges.