Polenta with Zucchini Salsa
30 min
Veggie
88597
For 2 Portions
100 g
heavy whipping cream
80 g
polenta
30 g
peanut, roasted & unsalted
10 g
cilantro, fresh
10 g
mint, fresh
1
zucchini
1/2
red onion
1/2
lemon
2 tbsp
olive oil
1 tsp
sugar
1/3 l
vegetable broth
pepper
salt

1. All set?

2. Wash zucchini and dice into small pieces.

3. Peel and finely dice onion.


