Polenta with Creamy Chanterelles
30 min
Veggie
61981
For 2 Portions
400 g
chanterelle
160 g
heavy whipping cream
120 g
polenta
10 g
parsley, fresh
1
red onion
2 tbsp
olive oil
2/3 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Add vegetable broth to a saucepan and bring to a boil. Add in polenta and stir constantly until no lumps remain. Reduce to a simmer, add in salt, and cook for about 3 min, stirring regularly until polenta starts to thicken.
3. Clean chanterelle mushrooms with a mushroom brush, knife, or paper towel. Cut off dry stalks.