Polenta with Creamed Mushrooms
30 min
Veggie
78608
For 2 Portions
160 g
cremini mushroom
140 g
king oyster mushroom
100 g
polenta
60 g
crème fraîche
4 sprig(s)
thyme, fresh
1/2
yellow onion
2 tbsp
olive oil
2 tsp
wheat flour
2 clove(s)
garlic
2/3 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Peel and finely dice onion.