Polenta with Asparagus & Chorizo

Name: Polenta with Asparagus & Chorizo
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g green asparagus; 100 g polenta; 100 g heavy whipping cream; 80 g chorizo; 2 egg; 2 tbsp olive oil; 1/3 l vegetable broth

30 min

Pork

46963

For 2 Portions

200 g

green asparagus

100 g

polenta

100 g

heavy whipping cream

80 g

chorizo

egg

2 tbsp

olive oil

1/3 l

vegetable broth

pepper

salt

1. All set?

2. Cook eggs for about 6 min. Then, rinse thoroughly with cold water.

3. In a pot, bring broth and heavy cream to a boil.

Polenta with Asparagus & Chorizo

This is how you get the recipe: