Polenta Pizza
25 min
Veggie
55067
For 2 Portions
200 g
polenta
100 g
tomatoes, diced
60 g
crème fraîche
50 g
Parmesan
40 g
tomato, sundried, in oil
40 g
artichoke heart, quartered
30 g
Kalamata olive, pitted
20 g
spinach, fresh
10 g
basil, fresh
1 tbsp
olive oil
1 clove(s)
garlic
1/3 l
vegetable broth
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, prepare polenta according to package instructions using vegetable broth.