Polenta Pancakes with Smoked Salmon & Avocado-Horseradish Mousse
30 min
Fish
21960
For 2 Portions
100 g
smoked salmon
90 g
buttermilk
50 g
polenta
40 g
crème fraîche
20 g
mixed greens
10 g
dill, fresh
10 g
horseradish sauce
1/2
avocado
1/2
egg
1/4
lemon
30 g
wheat flour
2 1/2 tbsp
olive oil
1/2 tsp
baking powder
pepper
salt
1. All set?
2. Mix flour, polenta, salt, and baking powder.
3. Whisk egg and buttermilk, add to dry ingredients, and mix well.