Polenta Dumplings with Walnut Butter, Pumpkin & Pomegranate Relish

Name: Polenta Dumplings with Walnut Butter, Pumpkin & Pomegranate Relish
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 60 g polenta; 60 g heavy whipping cream; 30 g walnut; 30 g Parmesan; 20 ml walnut oil; 20 g parsley, fresh; 1/2 red kuri pumpkin; 1/4 pomegranate; 10 g butter; 2 tbsp olive oil; 1 tbsp maple syrup; 1/2 tsp cinnamon, ground; 1/2 tsp coriander, ground; 1/4 tsp cardamom, ground; 1/4 tsp nutmeg, ground; 1/4 tsp clove, ground; 1/6 l vegetable broth

30 min

Veggie

53225

For 2 Portions

60 g

polenta

60 g

heavy whipping cream

30 g

walnut

30 g

Parmesan

20 ml

walnut oil

20 g

parsley, fresh

1/2

red kuri pumpkin

1/4

pomegranate

10 g

butter

2 tbsp

olive oil

1 tbsp

maple syrup

1/2 tsp

cinnamon, ground

1/2 tsp

coriander, ground

1/4 tsp

cardamom, ground

1/4 tsp

nutmeg, ground

1/4 tsp

clove, ground

1/6 l

vegetable broth

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash pumpkin or squash, deseed, and slice.

Polenta Dumplings with Walnut Butter, Pumpkin & Pomegranate Relish

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