Polenta Diamonds with Veggies & Sage Butter
30 min
Veggie
28301
For 2 Portions
260 g
tomatoes, diced
160 ml
whole milk
100 g
green bean
80 g
polenta
14 leaves
sage, fresh
1
red onion
1/2
celery root
160 ml
water
20 g
butter
2 clove(s)
garlic
1 tbsp
olive oil
pepper
sugar
salt
1. All set?
2. Heat up milk and water (equal quantities) and add a pinch of salt.
3. Slowly stir in polenta and let it simmer, stirring frequently. Cook according to package instructions.