Polenta Crusted Chicken with Tomato Confit
30 min
Poultry
34087
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
cherry tomato
60 g
polenta
4 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
1
egg
20 g
wheat flour
6 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 350°C.
3. Wash and drain cherry tomatoes.