Poké Bowl with Salmon & Tahini Sauce
30 min
Fish
65329
For 2 Portions
300 g
cauliflower rice, frozen
300 g
organic pink banana pumpkin, frozen
200 g
salmon filet, frozen
15 g
tahini
10 g
sesame seed
1
green onion
1/2
avocado
1/3 bunch(es)
radish
1/4
cucumber
1/4
lemon
4 tbsp
olive oil
1 tbsp
soy sauce
1/2 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 450°F.
3. Add pink banana pumpkin to a lined baking sheet and drizzle with oil. Season with salt and pepper; bake for about 20 min.