Poké Bowl with Poached Salmon
30 min
Fish
36390
For 2 Portions
160 g
salmon filet, fresh
140 g
basmati rice
10 g
ginger
1
green onion
1/2
avocado
1/2
mango
1/2
carrot
1/4
cucumber
1/4 bunch(es)
radish
3 tbsp
soy sauce
2 tbsp
sesame oil
1 tbsp
rice vinegar
1 tsp
chili flake
1 tsp
sugar
2/3 l
vegetable broth
1. All set?
2. Wash and thinly slice cucumber.
3. Mix sesame oil, rice vinegar, and sugar.