Poached Salmon with Cucumber Yogurt Salad
30 min
Fish
41519
For 2 Portions
500 g
salmon filet, fresh
100 g
Greek yogurt
20 g
dill, fresh
4
green onion
2
lemon
1
yellow onion
2/3
cucumber
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash lemon. Juice half and slice the other half.
3. Peel onion and cut into quarters.