Poached Salmon in Coconut-Cashew Sauce
30 min
Fish
81004
For 2 Portions
300 g
salmon filet, fresh
200 g
basmati rice
200 ml
coconut milk
30 g
cashew butter
30 g
cashew, unsalted
14 g
red curry paste
10 g
ginger
1
lime
1/2
green onion
100 ml
water
2 tbsp
canola oil
2 clove(s)
garlic
1/2 tbsp
soy sauce
pepper
salt
1. All set?
2. Halve and juice lime.
3. Mix coconut milk, water, cashew butter, red curry paste, soy sauce and lime juice (1 tsp. pp) until smooth.