Poached Pears with Toasted Granola & Vanilla Cream

Name: Poached Pears with Toasted Granola & Vanilla Cream
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 ml white grape juice; 140 g heavy whipping cream; 20 g walnut; 20 g pecan; 2 pear; 1/2 vanilla bean; 60 g rolled oats; 60 g butter; 2 salt; 2 tbsp agave syrup; 1/2 tsp cinnamon, ground; 1/4 tsp allspice, ground

30 min

Veggie

34959

For 2 Portions

200 ml

white grape juice

140 g

heavy whipping cream

20 g

walnut

20 g

pecan

pear

1/2

vanilla bean

60 g

rolled oats

60 g

butter

salt

2 tbsp

agave syrup

1/2 tsp

cinnamon, ground

1/4 tsp

allspice, ground

1. All set?

2. Wash, quarter, core, and dice pear.

3. Add pear to a pot with cinnamon, allspice, 1/2 of agave syrup, and white grape juice and cook for 15 min on medium heat.

Poached Pears with Toasted Granola & Vanilla Cream

This is how you get the recipe: