Poached Pears with Ricotta & Lime Cream
30 min
Veggie
31455
For 2 Portions
250 g
ricotta
10 g
cacao nib
4 g
strawberry, dried
2 tea bag(s)
hibiscus tea
2
pear
1/2
lime
500 ml
water
50 g
sugar
1
cinnamon stick
1 tbsp
honey
1 tsp
vanilla sugar
1. All set?
2. Add tea and sugar to water and bring to a boil.
3. Peel pear, halve, and carefully remove core using a teaspoon.