Poached Halibut in Curry-Coconut Broth with Spinach
30 min
Fish
10850
For 2 Portions
220 g
halibut
200 ml
coconut milk
160 g
spinach, fresh
20 g
yellow curry paste
1
yellow onion
1/2
green onion
1/2
lime
1 tbsp
olive oil
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Mix vegetable broth, coconut milk, and yellow curry paste in a saucepan; bring to a boil.
3. Turn off the heat, put the fish in the saucepan and let it poach for about 15 min.