Poached Egg with Herb Sauce
30 min
Veggie
83583
For 2 Portions
400 g
potato
60 g
crème fraîche
40 g
Greek yogurt
14 ml
mayonnaise
10 g
chives, fresh
10 g
dill, fresh
10 g
parsley, fresh
10 g
basil, fresh
4
egg
4 tbsp
vegetable oil
pepper
salt
1. All set?
2. Wash potatoes and cut into thin wedges.
3. Cook potatoes in plenty of salted water for 15 - 20 min until tender.