Poached Cod in Ginger & Mushroom Broth
25 min
Fish
11272
For 2 Portions
250 g
cremini mushroom
250 g
Skrei (winter codfish)
20 g
sesame seed
10 g
ginger
4
green onion
1/5
napa cabbage
500 ml
water
4 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
sunflower oil
2 tsp
white wine vinegar
2 clove(s)
garlic
salt
1. All set?
2. Defrost fish and season with salt.
3. Peel ginger and cut into very thin strips.