Plum & Walnut Crumble
20 min
Veggie
36128
For 10 Portions
1300 g
Italian plum
500 g
vanilla ice cream
100 g
walnut
1/2
lemon
125 g
all purpose flour, type 550
110 g
sugar
90 g
butter
45 g
brown sugar
30 g
cornstarch
3/4 tsp
cinnamon, ground
1/4 tsp
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Finely chop walnuts.