Plum Galette with Vanilla Ice Cream
20 min
Veggie
70318
For 6 Portions
280 g
spelt flour, type 630
180 g
vanilla ice cream
9
plum
3
egg yolk
150 g
butter
80 ml
water
70 g
cane sugar, unrefined
1 tsp
cinnamon, ground
salt
1. All set?
2. In a large bowl, combine flour, salt and some of the sugar.
3. Add in cold, diced butter and two egg yolks. Mix with your hands, working quickly to prevent the butter from getting too warm.