Plum Coffee Cake with Cinnamon-Pecan Streusel

20 min

Veggie

34223

For 12 Portions

450 g
Italian plum
75 g
cream cheese
70 g
pecan
25 g
powdered sugar
15 ml
whole milk
2
egg
1
lemon
305 1/10 g
all purpose flour, type 550
300 g
sugar
205 g
butter
1 1/2 tsp
baking powder
1 tsp
cinnamon, ground
3/4 tbsp
vanilla extract
1/4 tsp
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 350°F (conventional).

Recipe Step Image

3. Lightly grease a cake pan (Ø 9''/ 24 cm) with butter or line with parchment paper, leaving some overhang for easy removal.