Ploughman's Scones

Name: Ploughman's Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 70 ml whole milk; 60 g cheddar cheese; 2 sprig(s) thyme, fresh; 1/2 egg yolk; 1/2 red onion; 1/2 red apple; 90 g wheat flour; 30 g butter; 20 g whole grain wheat flour; 2 tbsp red wine vinegar; 2 tbsp olive oil; 1 tsp honey; 1/2 tsp baking powder

20 min

Veggie

8679

For 2 Portions

70 ml

whole milk

60 g

cheddar cheese

2 sprig(s)

thyme, fresh

1/2

egg yolk

1/2

red onion

1/2

red apple

90 g

wheat flour

30 g

butter

20 g

whole grain wheat flour

2 tbsp

red wine vinegar

2 tbsp

olive oil

1 tsp

honey

1/2 tsp

baking powder

pepper

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Meanwhile, peel and finely cut onions into rings. Add to a bowl with vinegar, olive oil, and honey. Season with salt and pepper; set aside to marinate.

Ploughman's Scones

This is how you get the recipe: