Pizza Rolls with Tabasco Mayo Dip
20 min
Veggie
27160
For 3 Portions
400 g
pizza dough
100 g
mozzarella, shredded
100 g
tomato, sundried, in oil
50 g
black olive
40 ml
mayonnaise
20 ml
chili hot sauce
20 g
pickle
14 g
parsley, fresh
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Drain and finely slice sun-dried tomatoes.