Pizza Marinara
30 min
Vegan
62953
For 2 Portions
400 g
tomatoes, diced
30 g
tomato paste
21 g
yeast, fresh
15 g
semolina
10 g
oregano, fresh
10 g
basil, fresh
250 g
wheat flour
125 ml
water
4 tbsp
olive oil
2 pinch(es) of
sea salt
2 clove(s)
garlic
1 tsp
agave syrup
1/2 tsp
raw cane sugar, demerara
1/2 tsp
salt
pepper
1. All set?
2. Put yeast, raw cane sugar and salt in a bowl, add lukewarm water, mix and set aside for 10 min.
3. Meanwhile, peel and grate 1/2 of the garlic.