Pizza Bianca with Zucchini
40 min
Veggie
47419
For 2 Portions
200 g
ricotta
21 g
yeast, fresh
15 g
semolina
10 g
Parmesan
1
zucchini
1
lemon
1
mozzarella
250 g
wheat flour
125 ml
water
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
raw cane sugar, demerara
1/2 tsp
salt
pepper
1. All set?
2. Put yeast, raw cane sugar, and salt in a bowl. Add lukewarm water, mix and set aside for 10 min.
3. Peel and grate garlic.