Pizza Bagel with Peach & Prosciutto
10 min
Pork
17586
For 2 Portions
100 g
ricotta
60 g
prosciutto crudo
40 g
mozzarella, shredded
5 g
basil, fresh
2
bagel
1 sprig(s)
thyme, fresh
1
peach
1/2
red onion
2 tsp
balsamic glaze
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Slice bagel open and spread ricotta on both halves.