Pistachio-White Chocolate Frozen Yogurt Bites
15 min
Veggie
57389
For 12 Portions
500 g
Greek yogurt
200 g
white chocolate
100 g
pistachio, shelled
1 tsp
vanilla extract
1 tbsp
maple syrup
salt
1. All set?
2. Add the Greek yogurt, pistachios, vanilla extract, maple syrup and a pinch of salt to a tall container and blend well with an immersion blender.
3. Pour the yogurt mixture into silicone muffin cups or paper-lined muffin tins, smooth out, and freeze for at least 2 hours.