Pistachio, Speculoos & Cranberry Tiffin

Name: Pistachio, Speculoos & Cranberry Tiffin
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 300 g speculoos cookie; 250 g dark chocolate (~80% cocoa); 240 g couverture chocolate, milk; 150 g cranberry, dried; 100 g pistachio, unsalted; 100 g white chocolate; 80 1/10 ml orange liqueur; 100 g butter

30 min

Veggie

53727

For 12 Portions

300 g

speculoos cookie

250 g

dark chocolate (~80% cocoa)

240 g

couverture chocolate, milk

150 g

cranberry, dried

100 g

pistachio, unsalted

100 g

white chocolate

80 1/10 ml

orange liqueur

100 g

butter

1. All set?

2. Pour orange liquor over cranberries in a saucepan and heat for 1 min. Set aside to soak.

3. Break ½ of dark and milk chocolate into a metal bowl and melt with butter over a pot of simmering water.

Pistachio, Speculoos & Cranberry Tiffin

This is how you get the recipe: