Pistachio Pesto & Swiss Chard Tarte Flambée
30 min
Veggie
21637
For 2 Portions
170 g
pizza crust, thin
130 g
chard
60 g
mozzarella, shredded
50 g
pistachios, in shell
30 g
crème fraîche
20 g
basil, fresh
20 g
Parmesan
1
lemon
2 tbsp
olive oil
2 pinch(es) of
nutmeg, ground
1 clove(s)
garlic
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Preheat oven to 475°F (conventional, recommended) or 425°F (fan).
3. Wash and dry basil.