Pistachio-Pesto Pasta
20 min
Veggie
113974
For 2 Portions
160 g
spaghetti
40 g
pistachio, unsalted
40 g
basil, fresh
40 g
pecorino cheese
6 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Roughly chop pistachios.