Pistachio-Crusted Salmon with Creamy White Wine Pasta
35 min
Fish
48376
For 2 Portions
240 g
salmon filet, fresh
140 ml
white wine
120 g
spaghetti
80 g
heavy whipping cream
15 g
pistachio, unsalted
12 sprig(s)
thyme, fresh
10 g
Parmesan
1
zucchini
1
yellow onion
10 g
butter
2 tsp
honey
1 clove(s)
garlic
1/4 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Rinse salmon and pat try.