Pistachio Cake with Cocoa Glaze
30 min
Veggie
61583
For 10 Portions
250 g
fondant icing sugar
240 g
spelt flour, type 630
180 g
pistachio, unsalted
3
egg
2 tbsp
cocoa powder
1
vanilla bean
200 g
sugar
190 g
butter
4 1/2 tbsp
water
1 1/2 tbsp
baking powder
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Finely grind 4/5 pistachios. Save the rest for garnishing.