Piri Piri Shrimp Salad
30 min
Seafood
12114
For 2 Portions
250 g
shrimp, raw and peeled
80 g
arugula
60 g
tomato, sundried, in oil
40 g
Kalamata olive, pitted
5 g
parsley, fresh
1
chili pepper
1/2
baguette
5 tbsp
olive oil
3 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tbsp
balsamic vinegar
1 tsp
chili flake
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Wash chili pepper, deseed, and dice finely.