Pink Sour
15 min
Vegan
17782
For 2 Portions
80 ml
blended whisky
70 g
mixed berry, frozen
1
lemon
30 ml
water
30 g
sugar
ice cube
1. All set?
2. Add frozen berries, water, and sugar to a pot. Simmer over medium heat for 7 min, stirring frequently.
3. Then add berry mixture to a blender and puree until creamy.