Pink Couscous Salad with Kiwi & Pomegranate
30 min
Veggie
23863
For 2 Portions
100 ml
beet juice
100 g
couscous
60 g
feta cheese
40 g
arugula
10 g
mint, fresh
1
golden kiwi
1/2
pomegranate
100 ml
water
3 tbsp
olive oil
2 tbsp
red wine vinegar
1 clove(s)
garlic
salt
pepper
1. All set?
2. Prepare couscous according to package instructions with beet juice.
3. Meanwhile, peel garlic and crush with a garlic press.