Pineapple, Pistachio & Meringue Ice Cream
15 min
Veggie
72401
For 2 Portions
150 g
cream cheese
30 g
pistachio, unsalted
20 g
meringue
1/2
pineapple
1. All set?
2. Slice off crown and bottom of pineapple. Stand pineapple up and peel off skin from top to bottom.
3. Peel pineapple and cut out firm core in the middle. Dice fruit.