Pineapple Cheesecake Trifle
30 min
Veggie
7105
For 2 Portions
100 g
ricotta
60 g
cream cheese with pineapple
40 g
brioche
10 g
mint, fresh
10 g
coconut, shredded
1/4
pineapple
2 tbsp
sugar
1/2 tbsp
butter
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cut off crusts and dice brioche into small cubes.