Pineapple Carpaccio with Mango Frozen Yogurt & Mint Sugar
30 min
Veggie
2490
For 2 Portions
240 ml
mango frozen yogurt
50 g
raspberry, fresh
20 g
mint, fresh
10 g
ginger
1
lemon
1/5
pineapple
2 tsp
raw cane sugar, demerara
2 tsp
maple syrup
1. All set?
2. Peel pineapple, remove woody stalk, and cut flesh into slices.
3. Peel and slice ginger.