Pineapple Braised Jackfruit Tacos
30 min
Vegan
22703
For 2 Portions
340 g
jackfruit, canned
220 ml
pineapple juice
60 g
vegan coconut yogurt
6
small tortilla
4 g
cilantro, fresh
1
yellow onion
1
lime
1
jalapeño
1/2
red onion
2 tbsp
coconut oil
2 clove(s)
garlic
1 tsp
agave syrup
1 tsp
cumin, ground
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Drain and rinse jackfruit, then pull pieces apart using your hands or two forks.
3. Peel and finely dice onion.