Pike Perch with Creamy Pea Mash & Dill
25 min
Fish
39094
For 2 Portions
300 g
green peas, frozen
250 g
pike perch fillet
120 g
heavy whipping cream
10 g
dill, fresh
2
shallot
1/4
lemon
30 g
wheat flour
2 tbsp
butter
1 tbsp
olive oil
1/3 tsp
allspice, ground
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Melt butter in a pot and sauté shallot for 2 - 3 min.