Pike Perch Fillet on Lentil Vegetables & Corn Polenta
30 min
Fish
2438
For 2 Portions
220 g
pike perch fillet
80 g
polenta
80 g
red lentil
60 g
heavy whipping cream
20 g
Parmesan
6 g
parsley, fresh
2
carrot
1/4
celery root
30 g
wheat flour
16 g
butter
4 tbsp
olive oil
2 tsp
soy sauce
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Thaw fish.
3. Peel carrots, quarter lengthwise, and cut into pieces.